of la Sucrerie du Terroir |
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Weekend brunch menu (all you can eat) 8h00 à 10h00 |
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Traditional menu of the Sugar Shack (all you can eat lunch and dinner) 10h30 à 23h00 |
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fruit juice Fruit salad French toast Pancakes Traditional Omelette Roasted potatoes Country style sausages Bacon rinds Maple ham Healthy baked beans Freshly baked bread Maple mousse small tarts |
Mountaineer pea soup Traditional Omelette Roasted potatoes Country style sausages Bacon rinds Maple ham Healthy baked beans Pancakes Freshly baked bread Maple mousse small tarts |
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Tea, coffee, milk, herbal tea |
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Tea, coffee, milk, herbal tea |
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Maple toffee on snow |
Maple toffee on snow |
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Bring your own wine and beer. |
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Hours of operation: |
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Weekend brunch : 8:00 AM to 10:30 AM Lunch and Diner: 10:30 AM to 23:00 PM |
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Soupers with singerThe fridays : march 1, march 8, march 15, march 22, march 29, april 5, april 12 et april 19 2013The saturdays : march 2, march 9, march 16, march 23, march 30, april 6, april 13, april 20 et april 26 2013 Also Thursday march 28 and Sunday march 31 2013 35$ (adults and kids) (Including tax) |
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A 10$ deposit per person payable by credit card requested upon reservation.
Debit cards accepted.
Bring your own wine.
We have 2 different rooms able to accommodate 30 and 70 people.