Sugar Shack
with a rustic decor


The sugar shack’s menu

of la Sucrerie du Terroir
Weekend brunch menu
(all you can eat)
8h00 à 10h00 		repas à la cabane à sucre Traditional menu of the Sugar Shack
(all you can eat lunch and dinner)
10h30 à 23h00

fruit juice
Fruit salad
French toast
Pancakes
Traditional Omelette
Roasted potatoes
Country style sausages
Bacon rinds
Maple ham
Healthy baked beans
Freshly baked bread
Maple mousse small tarts
Mountaineer pea soup
Traditional Omelette
Roasted potatoes
Country style sausages
Bacon rinds
Maple ham
Healthy baked beans
Pancakes
Freshly baked bread
Maple mousse small tarts

Tea, coffee, milk, herbal tea
 maple toffee on snow
Tea, coffee, milk, herbal tea

Maple toffee on snow



Maple toffee on snow

Bring your own wine and beer.

Hours of operation:
Weekend brunch : 8:00 AM to 10:30 AM
Lunch and Diner: 10:30 AM to 23:00 PM
Prices for the weekend Brunch
0 to 2 years old : free
3 to 7 years old : $10,50 (Including tax and admision fee of $ 10.00)
8 to 11 years old : $15,50 (Including tax and admision fee of $ 10.00)
12 years old and up : $28,50 (Including tax and admision fee of $ 10.00)

 Rates for lunch and dinner
(without singer):
0-2 years old: free
3 to 7 years old : $10,50 (Including tax and admision fee of $ 10.00)
8 to 11 years old : $15,50 (Including tax and admision fee of $ 10.00)
12 years old and up: $28,50 (Including tax and admision fee of $ 10.00)

Soupers (with singer)
Fridays and saturdays
from march 3 to april 27 2012

Adults et kids : $35,00 (Including tax and admision fee of $ 16.50)

* For billing purposes, parents must present their children’s health insurance card upon request. Otherwise adult rate may be applied.

Soupers with singer

The fridays : march 2, march 9, march 16, march 23, march 30, april 6, april 13 et april 20 2012
The saturdays : march 3, march 10, march 17, march 24, march 31, april 7, april 14, april 21 et april 27 2012
35$ (adults and kids) (Including tax and admision fee of $ 16.50)

With reservations only



Online reservation



819-671-3113



The Sugar Shack begins March 2 th.

A 10$ deposit per person payable by credit card requested upon reservation.

Debit cards accepted.

Bring your own wine.

We have 2 different rooms able to accommodate 30 and 70 people.